[Hayden is] a sure-handed guide ... Alongside classic Greek flavors, there's plenty that's new and intriguing ... This inviting collection will appeal to anyone interested in expanding their Mediterranean repertoire.” —Publishers Weekly
“Georgina Hayden has mastered this ratio [of effort and flavor] . . . I'll be cooking from this book all summer long . . . In Greekish, the fresh, bright ingredients of the Greek kitchen . . . give each recipe a jolt of sunny flavor.” —Simply Recipes
“Sunshine on a plate.” —Tom Kerridge
“If you like Greek food, you'll adore Greekish!” —Itamar Srulovich, Honey & Co
“Mouthwatering recipes and beautiful storytelling – I want a seat at Georgie's table.” —Jamie Oliver on NISTISIMA
“There's so much to love and to learn in Georgina's glorious Nistisima. It's really worth fasting to eat like this.” —Claudia Roden on NISTISIMA
“The only proper response to Georgina Hayden's new book, Nistisima, is greedy delight, as far as I'm concerned.” —Nigella Lawson on NISTISIMA
“This book is the sunny window that everyone needs: open it to flood your kitchen with Mediterranean sun, delicious food and great stories. Georgina takes these ancient traditions and fits them to our modern kitchens with impeccable style and flare; surely lent has never tasted so good.” —Itamar Srulovic, Honey & Co., on NISTISIMA
“With tantalizing photos, vegetarian and gluten-free options for most dishes, and kid-tested recipes, there is something here for everyone to savor.” —Library Journal