Grill It Up: Flavorful & Fun Recipes for the BBQ

by Steve Tillett

Overview

Take your next backyard barbecue to the next level with these tips and recipes for everything from steaks, sauces and rubs to salads, desserts and more.

In Grill It Up, grill master Steve Tillett give you the tips and techniques to turn ordinary meats and vegetables extraordinary. Here you’ll find recipes for barbecue classics like pulled pork, brisket, ribs, chicken, and corn on the cob—plus secrets to give them an extra kick with homemade sauces, dry rubs, marinades, and brines.

Tillett also shares more creative offerings like Homemade Croutons, Parmesan Potato Wedges, Boy’s-Night-Out Orange Ribs, Greek Pastry Pizza, S’mores Chocolate Chip Cookies, and much more. Whatever flavor your craving, you can grill it to perfection with Grill It Up.

Product Details

ISBN-13:	9781423648543
Publisher:	Smith, Gibbs Publisher
Publication date:	05/29/2020
Sold by:	Barnes & Noble
Format:	eBook
Pages:	128
File size:	20 MB
Note:	This product may take a few minutes to download.

About the Author

Steve Tillet is the king of BBQ (in his own backyard), and the son of a butcher. He barbeques year-round for his wife and children, even in the Portland, Oregon, rain.