Guide to the Classical Biological Control of Insect Pests in Planted and Natural Forests

by Food and Agriculture Organization of the United Nations

Overview

Classical biological control is a well-tried, cost-effective approach to the management of invasive forest pests. It involves the importing of “natural enemies” of non-native pests from their countries of origin with the aim of establishing permanent, self-sustaining populations capable of sustainably reducing pest populations below damaging levels. A great deal of knowledge on classical biological control has been accumulated worldwide in the last few decades. This publication, which was written by a team of experts, distils that information in a clear, concise guide aimed at helping forest-health practitioners and forest managers – especially in developing countries – to implement successful classical biological control programmes. It provides general theory and practical guidelines, explains the “why” and “how” of classical biological control in forestry, and addresses the potential risks associated with such programmes. It features 11 case studies of successful efforts worldwide to implement classical biological control.

Product Details

BN ID:	2940163262687
Publisher:	Food and Agriculture Organization of the United Nations
Publication date:	06/25/2019
Sold by:	Smashwords
Format:	eBook
Sales rank:	536,907
File size:	4 MB

About the Author

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO’s staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries. Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.