Gut Feelings: The Microbiome and Our Health

Gut Feelings: The Microbiome and Our Health

Gut Feelings: The Microbiome and Our Health

Gut Feelings: The Microbiome and Our Health

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Overview

Why the microbiome—our rich inner ecosystem of microorganisms—may hold the keys to human health.

We are at the dawn of a new scientific revolution. Our understanding of how to treat and prevent diseases has been transformed by knowledge of the microbiome—the rich ecosystem of microorganisms in and on every human. These microbial hitchhikers may hold the keys to human health. In Gut Feelings, Alessio Fasano and Susie Flaherty show why we must go beyond the older, myopic view of microorganisms as our enemies to a broader understanding of the microbiome as a parallel civilization that we need to understand, respect, and engage with for the benefit of our own health.
Recent advances in understanding the microbiome and its role in human health dovetail with the development of personalized or “precision” medicine to create treatments and prevention programs targeted to the molecular imprint of an individual. Fasano and Flaherty explore the microbiome's part in such diseases as gut inflammatory disorders, obesity, neurological conditions, and cancer, and they explain new research in prebiotics, probiotics, synbiotics, and psychobiotics. They also discuss the microbiome and immune function, including a possible role in COVID-19 treatment.
By simultaneously expanding our perspective to encompass large datasets and multiple factors in human health, and narrowing our focus to identify the individual communities in the human microbiome, we will enlarge—and perhaps reinvent—our understanding of how to combat disease and maintain health.

Product Details

ISBN-13: 9780262543835
Publisher: MIT Press
Publication date: 03/22/2022
Pages: 552
Sales rank: 279,979
Product dimensions: 0.54(w) x 8.00(h) x 1.41(d)

About the Author

Alessio Fasano is the W. Allan Walker Chair of Pediatric Gastroenterology and Nutrition and Professor of Pediatrics at Harvard Medical School. He is also Founder and Director of the Center for Celiac Research and Treatment at Massachusetts General Hospital. Award-winning writer and editor Susie Flaherty is Director of Communications at the Center for Celiac Research and Treatment at Massachusetts General Hospital. Fasano and Flaherty are the authors of Gluten Freedom.

Table of Contents

Preface vii
I The Wisdom of a Microscopic Species
1 Evolutionary Biology Explains Bacterial
Adaptability 3
2 The Ancestral Microbiome 21
3 Early Factors Influencing the Microbiome 49
4 Cracking the Codes: From the Human Genome to the Human Microbiome 81
5 Beyond Bacteria: Those Other “Omes” 103
6 The Microbiome Hypothesis: The Epigenetic Role of the Microbiome 131
II The Microbiome’s Role in Disease
7 The Microbiome and Gut Inflammatory
Disorders 165
8 The Microbiome and Obesity 187
9 The Microbiome and Autoimmunity 207
10 The Microbiome and Neurological and Behavioral
Disorders 237
11 The Microbiome and Environmental
Enteropathy 259
12 The Microbiome and Cancer 273
III Manipulating the Microbiome to Maintain Health
13 From Association to Causation: A New Approach to Microbiome Composition and Function in
Disease Development 293
14 Preventive Medicine: Monitoring the Microbiome for Disease Prediction and Interception 313
15 Treatments for Disease: Prebiotics, Probiotics,
Synbiotics, and Postbiotics 345
16 Microbiome Research in Gut-Brain Axis Diseases:
Psychobiotics 381
17 Artificial Intelligence, Synthetic Biology,
and the Microbiome 391
18 Maintaining a Resilient Microbiome through
Old Age 411
 Epilogue: Why Studying Our Microbiome Is
Important for Our Future 425
Acknowledgments 443
Notes 445

What People are Saying About This

From the Publisher

“The microbiome revolution proves the old adage that ‘you are what you eat.’ In Gut Feelings, Fasano and Flaherty provide a comprehensive and compelling portrait of the ‘bugs’ that shape us from early childhood through old age and their role in human health.”
—Mark Hyman, New York Times best-selling author of Food Fix; Head of Strategy and Innovation at the Cleveland Clinic Center for Functional Medicine

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