The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
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HACCP: A Practical Approach
The third edition of this book is updated to include current best practices and new developments in HACCP, offering a compendium of up-to-date thinking and standards in development, implementation and maintenance of HACCP programs for food safety management.
81.99
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HACCP: A Practical Approach
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HACCP: A Practical Approach
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Product Details
ISBN-13: | 9781461450283 |
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Publisher: | Springer-Verlag New York, LLC |
Publication date: | 01/17/2013 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 475 |
File size: | 4 MB |
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