The HACCP Training Resource Pack is a ready-made training program aime d at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Secon d Edition, the Pack includes both print and electronic material addres sing every element of running a successful training program. A full-le ngth Trainer's Manual comes both in a three-ring binder and on CD-ROM. The CD-ROM also includes slides and a full set of course notes for th e trainees. In addition, a copy of HACCP: A Practical Approach, second edition, is included in every Pack. Covering both introductory and ad vanced levels of HACCP training, this Pack is an extremely flexible an d useful program, allowing continual customization for content, depth of coverage, and time. Both the International HACCP Alliance and the R oyal Institute of Public Health and Hygiene have approved the Pack.
