HACCP Training Resource Pack

by Carol Wallace, Sara Mortimore

Overview

The HACCP Training Resource Pack is a ready-made training program aime d at food companies who wish to run their own in-house HACCP training programs. Created by the authors of HACCP: A Practical Approach, Secon d Edition, the Pack includes both print and electronic material addres sing every element of running a successful training program. A full-le ngth Trainer's Manual comes both in a three-ring binder and on CD-ROM. The CD-ROM also includes slides and a full set of course notes for th e trainees. In addition, a copy of HACCP: A Practical Approach, second edition, is included in every Pack. Covering both introductory and ad vanced levels of HACCP training, this Pack is an extremely flexible an d useful program, allowing continual customization for content, depth of coverage, and time. Both the International HACCP Alliance and the R oyal Institute of Public Health and Hygiene have approved the Pack.

Product Details

ISBN-13:	9780834218383
Publisher:	Springer-Verlag New York, LLC
Publication date:	06/30/2001
Edition description:	2001
Pages:	424
Product dimensions:	9.21(w) x 6.14(h) x 0.86(d)

Table of Contents

Introduction To HACCP. Module 2: National and International HACCP Standards. Module 3: Preparing for HACCP. Module 4: An Introduction to Hazards, Their Significance and Control. Module 5: Designing Safety into Products and Processes. Module 6: How to do a HACCP Study. Module 7: Implementation of a HAACP Plan. Module 8: Verification and Maintenance of the HACCP System. Module 9: Linking HACCP with other Quality Management Techniques: Benefits of a Combined System