5
1
9781420044935
Handbook of Food Spoilage Yeasts / Edition 2 available in Hardcover
Handbook of Food Spoilage Yeasts / Edition 2
- ISBN-10:
- 1420044931
- ISBN-13:
- 9781420044935
- Pub. Date:
- 11/16/2007
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1420044931
- ISBN-13:
- 9781420044935
- Pub. Date:
- 11/16/2007
- Publisher:
- Taylor & Francis
280.0
In Stock
Product Details
ISBN-13: | 9781420044935 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 11/16/2007 |
Series: | Contemporary Food Science |
Edition description: | REV |
Pages: | 348 |
Product dimensions: | 7.00(w) x 10.00(h) x (d) |
From the B&N Reads Blog