Table of Contents
List of Contributors vii
1. Overview of Milk of Non-BovineMammals (Second Edition) 1Young W. Park, George F.W. Haenlein, and W.L.Wendorff
2. GoatMilk 11
2.1 Production of Goat Milk 11Mariana Marques de Almeida and George F.W. Haenlein
2.2 Goat Milk – Chemistry and Nutrition 42Young W. Park
2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing 84Golfo Moatsou and Young W. Park
2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy 151Young W. Park and George F.W. Haenlein
3. SheepMilk 181
3.1 Production of Sheep Milk 181David L. Thomas and George F.W. Haenlein
3.2 Sheep Milk – Composition and Nutrition 210W.L.Wendorff and George F.W. Haenlein
3.3 Processing of Sheep Milk 222W.L.Wendorff and Samir Kalit
4. Buffalo Milk 261
4.1 Buffalo Milk Production 261Mian AnjumMurtaza, Ajit J. Pandya, and M.Mohamed H. Khan
4.2 Buffalo Milk Utilization for Dairy Products 284Mian AnjumMurtaza, Ajit J. Pandya, and M. Mohamed H. Khan
4.3 Traditional Indian Dairy Products 343Mian AnjumMurtaza, Ajit J. Pandya, George F.W. Haenlein, and M. Mohamed H. Khan
5. Mare Milk 369Elisabetta Salimei and Young W. Park
6. CamelMilk 409El-Sayed Ibrahim El-Agamy
7. YakMilk 481Ying Ma, Shenghua He, and YoungW. Park
8. Zebu-Brahma andMithun Milk 515Leorges M. Fonseca
9. ReindeerMilk 535Øystein Holand, Halivard Gjøstein, Mauri Nieminen, and George F.W. Haenlein
10. Sow Milk 559YoungW. Park
11. OtherMinor Species Milk 579Bènèdicte Coudè
12. Flavor and Sensory Characteristics of Non-Bovine Species Milk and Their Dairy Products 595Pat Polowsky, Bènèdicte Coudè, Luis A. Jimènez-Maroto, Mark Johnson, and Young W. Park
13. Potential Applications of Non-Bovine Mammalian Milk in Infant Nutrition 625Shane V. Crowley, Alan L. Kelly, John A. Lucey, and James A. O’Mahony
14. Human Milk 655Young W. Park
Index 681