Always comforted by food’s ability to incite conversation and generate close-knit bonds, ADAM SAPPINGTON is the Executive Chef at The Country Cat, the premier made-from-scratch, farm-to-table restaurant located in Southeast Portland. Beginning in a cutting-edge trattoria in his hometown, Adam attended the Western Culinary Institute in Portland and soon landed at Wildwood Restaurant, where he worked his way up to Executive Chef over the course of 11 years.
A self-described “pie geek,” JACKIE SAPPINGTON started experimenting with food at an early age, tackling her first recipe at just 10 years old. In 1995 she moved to Portland, where she worked her way through Wildwood and Paley’s Place. She switched gears to pastry at Café Azul and Lauro Kitchen. With a sole focus on pastries for more than 10 years now, Jackie’s approach is warm and patient, but meticulous and infused with love.