Table of Contents
Foreword to the Third Edition Rabbi Barry Rubin xiii
Foreword to the Second Edition Jordan S. Rubin, Co-Founder and CEO of Ancient Nutrition xv
Foreword to the First Edition Dr. Rex Russell, Author of What the Bible Says about Healthy Living. xvii
Preface xix
Part I Hope's Perspective Prologue
Lunch with a Nice Jewish Girl 3
1 In the Beginning
Food and the Hebrew Scriptures 13
2 Did God Flip a Coin?
Scientific Support for the Biblical Food Laws 31
3 What Would Jesus Eat?
First-Century Judaism's Historical Background 41
4 The New Testament View
Reconciling Apparent Contradictions with the Hebrew Scriptures 49
5 Avoiding Blood, Fat and Things Strangled
Is Kosher Meat the Answer? 61
6 Meat and Milk
Did My Ancestors Take it Too Far? 75
7 Conclusion
God's Word Does Not Change-and Neither Does the Physiology of Pork or Shellfish 81
Holy Cow! Does God Really Care About What We Eat?
8 Beyond Meat Laws
Other Bible Passages that Lead to Good Health 87
Part II Man Alive! There's More!
By D. Thomas Lancaster 95
Man Alive! Clean and Unclean
There's More on Leviticus 11* 99
Man Alive! Jesus Declared All Foods Clean
There's More on Mark 7:1-23 105
Man Alive! Peter's Vision of the Sheet
There's More on Acts 10 111
Man Alive! Nothing is Unclean in Itself
There's More on Galatians 2:10-15; 1 Corinthians 8-10 and Romans 14 117
Man Alive! Doctrine of Demons
There's More on 1 Timothy 4:1-5 and Colossians 2:18-23 125
Man Alive!
A Look Back at Church History 135
Appendices
Bible and Apocrypha Passages 135
List of Clean and Unclean Animals 141
Bibliography 145
Scripture Reference Index 147
Subject Index 151