Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency
Grow your way to happiness with Home-Grown Harvest, the practical handbook for a more sustainable life.

Whether you have a large country garden or a small backyard in the city, this essential guide to the ‘Good Life’ will help you on your journey to becoming more self-sufficient – which is something we all need to be thinking about. Climate change, industrial farming with its reliance on chemicals, rising food prices, fears over food security or just a desire to spend more time outdoors – there are many reasons driving people towards homegrown food and self-sufficiency.

Growing your own fruit and vegetables, preserving your produce and generating your own energy are all covered in this thrifty guide by the original ‘Tom and Barbara’, Eve and Terence McLaughlin, who wrote the first edition of this book in 1979. This information-packed book has expert advice on growing, harvesting, storing and preserving your produce. You can brew your own beer and learn how to bottle, cure, smoke and pickle your produce to make it last longer.

The book features easy-to-follow instructions for DIY tools and equipment to save money, reduce energy consumption and cut back on waste. Learn how to plan your site, explore the best planting times and methods, discover how to grow a variety of vegetables, fruit and nuts, and how to deal with pests and diseases.

As well as growing your own food, the book also covers the basics of keeping livestock – including chickens, ducks, goats and pigs – and how to harness alternative energy sources such as solar and wind power.

Putting your own food on the table and playing your part in creating a more sustainable future is hugely rewarding and also has health benefits – the physical exercise of planting and harvesting, the mental wellness that comes with spending time in nature, and the reduction in chemicals in the food you eat – there is so much in this activity that fosters greater wellbeing.

Whether you’re planning a move to full-blown self-sufficiency or are just curious about what’s involved and want to take your first steps to growing your own food, this essential guide has everything you need to know.

"1139769578"
Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency
Grow your way to happiness with Home-Grown Harvest, the practical handbook for a more sustainable life.

Whether you have a large country garden or a small backyard in the city, this essential guide to the ‘Good Life’ will help you on your journey to becoming more self-sufficient – which is something we all need to be thinking about. Climate change, industrial farming with its reliance on chemicals, rising food prices, fears over food security or just a desire to spend more time outdoors – there are many reasons driving people towards homegrown food and self-sufficiency.

Growing your own fruit and vegetables, preserving your produce and generating your own energy are all covered in this thrifty guide by the original ‘Tom and Barbara’, Eve and Terence McLaughlin, who wrote the first edition of this book in 1979. This information-packed book has expert advice on growing, harvesting, storing and preserving your produce. You can brew your own beer and learn how to bottle, cure, smoke and pickle your produce to make it last longer.

The book features easy-to-follow instructions for DIY tools and equipment to save money, reduce energy consumption and cut back on waste. Learn how to plan your site, explore the best planting times and methods, discover how to grow a variety of vegetables, fruit and nuts, and how to deal with pests and diseases.

As well as growing your own food, the book also covers the basics of keeping livestock – including chickens, ducks, goats and pigs – and how to harness alternative energy sources such as solar and wind power.

Putting your own food on the table and playing your part in creating a more sustainable future is hugely rewarding and also has health benefits – the physical exercise of planting and harvesting, the mental wellness that comes with spending time in nature, and the reduction in chemicals in the food you eat – there is so much in this activity that fosters greater wellbeing.

Whether you’re planning a move to full-blown self-sufficiency or are just curious about what’s involved and want to take your first steps to growing your own food, this essential guide has everything you need to know.

2.99 In Stock
Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency

Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency

Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency

Home-Grown Harvest: The Grow-Your-Own Guide to Sustainability and Self-Sufficiency

eBook

$2.99 

Available on Compatible NOOK devices, the free NOOK App and in My Digital Library.
WANT A NOOK?  Explore Now

Related collections and offers

LEND ME® See Details

Overview

Grow your way to happiness with Home-Grown Harvest, the practical handbook for a more sustainable life.

Whether you have a large country garden or a small backyard in the city, this essential guide to the ‘Good Life’ will help you on your journey to becoming more self-sufficient – which is something we all need to be thinking about. Climate change, industrial farming with its reliance on chemicals, rising food prices, fears over food security or just a desire to spend more time outdoors – there are many reasons driving people towards homegrown food and self-sufficiency.

Growing your own fruit and vegetables, preserving your produce and generating your own energy are all covered in this thrifty guide by the original ‘Tom and Barbara’, Eve and Terence McLaughlin, who wrote the first edition of this book in 1979. This information-packed book has expert advice on growing, harvesting, storing and preserving your produce. You can brew your own beer and learn how to bottle, cure, smoke and pickle your produce to make it last longer.

The book features easy-to-follow instructions for DIY tools and equipment to save money, reduce energy consumption and cut back on waste. Learn how to plan your site, explore the best planting times and methods, discover how to grow a variety of vegetables, fruit and nuts, and how to deal with pests and diseases.

As well as growing your own food, the book also covers the basics of keeping livestock – including chickens, ducks, goats and pigs – and how to harness alternative energy sources such as solar and wind power.

Putting your own food on the table and playing your part in creating a more sustainable future is hugely rewarding and also has health benefits – the physical exercise of planting and harvesting, the mental wellness that comes with spending time in nature, and the reduction in chemicals in the food you eat – there is so much in this activity that fosters greater wellbeing.

Whether you’re planning a move to full-blown self-sufficiency or are just curious about what’s involved and want to take your first steps to growing your own food, this essential guide has everything you need to know.


Product Details

ISBN-13: 9781446382264
Publisher: David & Charles
Publication date: 05/25/2023
Sold by: Barnes & Noble
Format: eBook
Pages: 441
File size: 90 MB
Note: This product may take a few minutes to download.

About the Author

Eve McLaughlin wrote the original version of Cost-Effective Self-Sufficiency with her husband, Terence McLaughlin, a scientist, who is since deceased. Eve is a genealogist and has written a number of books and guides about family history. At the age of 82, Eve continues to be a keen gardener and propagator, and enjoys spending time in her farmhouse garden in Buckinghamshire.

Table of Contents

Introduction 6

Before you begin

Chapter 1 Getting away from it all 10

Chapter 2 Making the most of what you've got 12

Getting Started

Chapter 3 Basic equipment 16

Chapter 4 Protection 26

Chapter 5 A compost 34

Planning your plot

Chapter 6 Where to grow 44

Chapter 7 What to grow 50

Growing

Chapter 8 Essential preparation 70

Chapter 9 Planting 78

Chapter 10 Spring 86

Chapter 11 Summer 98

Chapter 12 Autumn 120

Chapter 13 Long-term producers 122

Chapter 14 Undercover plants 128

Chapter 15 Herbs 134

Chapter 16 Fruit and nuts 142

Chapter 17 Fertilisers and feeding 154

Chapter 18 Pests and diseases 164

Harvesting

Chapter 19 Natural storage 174

Chapter 20 Food processing 182

Chapter 21 Home-grown hooch 206

Chapter 22 Making it pay 214

Keeping animals

Chapter 23 Livestock 222

Alternative energy

Chapter 24 Solar and wind power 234

Taking stock

Chapter 25 Is it worth it? 242

Useful websites guide 246

Glossary 248

About the authors 251

Index 252

From the B&N Reads Blog

Customer Reviews