Home Science Cook Book
This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
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Home Science Cook Book
This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."
18.95 In Stock
Home Science Cook Book

Home Science Cook Book

by New-York Historical Society, Anna Barrows
Home Science Cook Book

Home Science Cook Book

by New-York Historical Society, Anna Barrows

Paperback

$18.95 
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Overview

This 1910 volume by Mary Lincoln and Anna Barrows aims "not to answer the question 'what' as to choice of foods, nor 'why' certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell 'how' to put materials together to produce results pleasing to the eye and palate and nourishing to the body."

Product Details

ISBN-13: 9781429011211
Publisher: Arcadia Publishing SC
Publication date: 01/04/2008
Series: Applewood Books
Pages: 296
Product dimensions: 6.00(w) x 9.00(h) x (d)
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