Host-Guest Chemistry: Supramolecular Inclusion in Solution / Edition 1

Host-Guest Chemistry: Supramolecular Inclusion in Solution / Edition 1

by Brian D. Wagner
ISBN-10:
311056436X
ISBN-13:
9783110564365
Pub. Date:
10/26/2020
Publisher:
De Gruyter
ISBN-10:
311056436X
ISBN-13:
9783110564365
Pub. Date:
10/26/2020
Publisher:
De Gruyter
Host-Guest Chemistry: Supramolecular Inclusion in Solution / Edition 1

Host-Guest Chemistry: Supramolecular Inclusion in Solution / Edition 1

by Brian D. Wagner

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Overview

This textbook addresses the chemical and physicochemical principles of supramolecular host-guest chemistry in solution. It covers the thermodynamics and dynamics of inclusion and highlights several types of organic hosts. Various applications of host-guest chemistry in analytical and environmental chemistry as well as pharmaceutical and chemical industry demonstrate the versatile usability of molecular cages.


Product Details

ISBN-13: 9783110564365
Publisher: De Gruyter
Publication date: 10/26/2020
Series: De Gruyter Textbook
Pages: 360
Product dimensions: 6.69(w) x 9.45(h) x 0.00(d)
Age Range: 18 Years

About the Author

Brian Wagner, University of Prince Edward Island, Charlottetown, Canada

Table of Contents

Preface vii

List of Important Abbreviations and Symbols xiii

List of Numbered Chemical Structures xv

Chapter 1 Introduction 1

1.1 Supramolecular chemistry 2

1.2 Host-guest inclusion complexation in solution 5

References 11

Chapter 2 Historical aspects 15

2.1 Early examples of host-guest inclusion compounds 17

2.2 History of the development of major families of hosts 18

2.3 Proliferation of host-guest inclusion research 23

2.4 Current state of solution-phase host-guest inclusion chemistry 25

References 26

Chapter 3 Driving forces, thermodynamics, and kinetics of inclusion in aqueous solution 31

3.1 Preparation, self-assembly, and mechanisms of inclusion complexation in aqueous solution 32

3.2 Driving forces for inclusion in aqueous solution 40

3.2.1 Intermolecular forces between host and guest 41

3.2.2 Expulsion of water molecules from the host cavity 44

3.2.3 The hydrophobic effect in aqueous solution 45

3.2.4 Summary of driving forces for host inclusion in aqueous solution 47

3.3 Thermodynamics of inclusion in solution 47

3.4 Dynamics of inclusion in solution 51

3.5 Host selectivity and modes of inclusion in solution 53

References 55

Chapter 4 Spectroscopic methods for studying host-guest inclusion in solution 61

4.1 Quantum mechanics and molecular energy levels 63

4.2 The nature of light and its interaction with molecules 67

4.3 Infrared absorption spectroscopy 70

4.4 UV-vis absorption spectroscopy 72

4.5 Fluorescence spectroscopy 77

4.5.1 Steady-state fluorescence spectroscopy 87

4.5.2 Time-resolved fluorescence spectroscopy 94

4.6 Phosphorescence spectroscopy 99

4.7 NMR spectroscopy 100

4.8 Other spectroscopic methods and conclusion 105

References 107

Chapter 5 Other experimental methods for studying host-guest inclusion in solution 113

5.1 Electrochemical methods 113

5.2 Calorimetric and other thermal methods 116

5.3 Chromatographic methods 119

5.4 Mass spectrometry methods 123

5.5 Diffraction techniques 125

5.6 Other miscellaneous methods 130

References 130

Chapter 6 Extraction of binding constants from experimental data 135

6.1 Extraction of binding constants from experimental titration data for 1:1 host:guest complexes 136

6.1.1 Benesi-Hildebrand Analysis 137

6.1.1.1 Modifications of the Benesi-Hildebrand method for applications to other types of experimental data 138

6.1.1.2 Accuracy and limitations of the Benesi-Hildebrand method 139

6.1.2 Nonlinear least-squares analysis of fluorescence titration data 140

6.2 Experimental determination of host:guest complex stoichiometry 143

6.3 Extraction of binding constants from experimental data for higher order host:guest complexes 144

6.4 Error analysis and reproducibility of binding constants extracted from experimental titration data 146

6.5 Other mathematical and/or experimental approaches 147

References 148

Chapter 7 Cyclodextrins as hosts 151

7.1 Introduction to cyclodextrins 151

7.2 Physicochemical properties of cyclodextrins 153

7.3 Modified cyclodextrins 156

7.3.1 Substitution at the primary hydroxyls 158

7.3.2 Substitution at the secondary hydroxyls 158

7.3.3 Specific examples of modified cyclodextrins used as molecular hosts 159

7.3.4 Monosubstitution of tethered active moieties 161

7.4 Host properties of native and modified CDs in aqueous solution 163

7.5 Polymers containing CD host moieties 171

7.6 Summary of CDs as molecular hosts 173

References 173

Chapter 8 Cucurbit[n]urils as hosts 177

8.1 Introduction to cucurbit[n]urils 177

8.2 Synthesis of cucurbit[n]urils 178

8.3 Physicochemical properties of cucurbit[n]urils 182

8.4 Cucurbit[n]urils as molecular hosts in aqueous solution 184

8.4.1 Cucurbituril (Cucurbit[6]uril) as host 187

8.4.2 Cucurbit[7]urit as host 192

8.4.3 Cucurbit[n]urils, n ≥ 8 as hosts 196

8.5 A Comparison of the aqueous host binding properties of cucurbit[n]urils and CDs 198

8.6 Cucurbit[n]uril derivatives and analogues as hosts in aqueous solution 200

8.7 Cucurbit[n]urils as molecular beads in rotaxanes and building blocks for nanodevices 203

8.8 Summary of cucurbit[n]urils as molecular hosts 204

References 205

Chapter 9 Other molecular hosts in aqueous solution 209

9.1 Calix[n]arenes 209

9.2 Cavitands 213

9.3 Cryptands 215

9.4 Cryptophanes 216

9.5 Carcerands and hemicarcerands 217

9.6 Dendrimers 218

9.7 Pillar[n]arenes 221

9.8 Bambus[n]urils 222

9.9 Cyclophanes 223

9.10 Other miscellaneous molecular hosts 225

References 226

Chapter 10 Host-guest inclusion in mixed aqueous and nonaqueous solution 231

10.1 Introduction 231

10.2 Host-guest inclusion in mixed aqueous-organic solution 232

10.3 Host-guest inclusion in pure nonaqueous solution 234

10.3.1 Cyclodextrin inclusion complexes in nonaqueous solution 235

10.3.2 Inclusion complexes of other hosts in nonaqueous solution 237

10.4 Conclusions 238

References 238

Chapter 11 Applications of host-guest inclusion in solution 241

11.1 Analytical applications 241

11.2 Molecular sensors and molecular recognition 244

11.3 Control of guest reactivity 248

11.4 Medicinal and pharmaceutical applications 249

11.5 Water treatment and environmental remediation 252

11.6 Industrial applications 254

11.7 Other applications and summary 255

References 256

Chapter 12 Conclusions and summary 261

References 265

Index 267

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