Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods
Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
 
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbookinspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
 
  • Bourbon Pecan Coffee Cake
  • Korean-Style Chicken Wings
  • Smoky Barbecue Ribs
  • Fried Squash Blossoms with Hot Honey and Oregano
  • Black Pepper Tofu
  • Shrimp and Grits
  • Tomato and Cucumber Salad with Grilled Halloumi
  • Hot Honey S’more Brownies
  • Strawberry-Rhubarb Cobbler

 With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.
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Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods
Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
 
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbookinspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
 
  • Bourbon Pecan Coffee Cake
  • Korean-Style Chicken Wings
  • Smoky Barbecue Ribs
  • Fried Squash Blossoms with Hot Honey and Oregano
  • Black Pepper Tofu
  • Shrimp and Grits
  • Tomato and Cucumber Salad with Grilled Halloumi
  • Hot Honey S’more Brownies
  • Strawberry-Rhubarb Cobbler

 With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.
19.99 In Stock
Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods

Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods

Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods

Hot Honey Cookbook: 60 Recipes to Infuse Sweet Heat into Your Favorite Foods

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Overview

Hot honey elevates the flavor palate of any meal with its perfect union of sweet and spicy, and the Hot Honey Cookbook presents 60 mouthwatering recipes that show you all the ways you can incorporate this popular condiment into your favorite foods and drinks.
 
The condiment that’s getting all the buzz these days, hot honey enhances the flavor of any meal, and no one knows this better than Ames Russell, the founder of AR’s Southern Hot Honey. Fromdrizzling to incorporating hot honey into marinades, glazes, dressings, sauces, and cake batters, the 60 mouthwatering recipes in Hot Honey Cookbookinspired by Southern, Asian, and Latin flavors—are guaranteed to bring the sweet heat all day long, from breakfast to cocktails, including:
 
  • Bourbon Pecan Coffee Cake
  • Korean-Style Chicken Wings
  • Smoky Barbecue Ribs
  • Fried Squash Blossoms with Hot Honey and Oregano
  • Black Pepper Tofu
  • Shrimp and Grits
  • Tomato and Cucumber Salad with Grilled Halloumi
  • Hot Honey S’more Brownies
  • Strawberry-Rhubarb Cobbler

 With Hot Honey Cookbook showing all the ways you can enjoy this versatile condiment, you’ll only need to decide whether to choose mild or hot, or a little or a lot.

Product Details

ISBN-13: 9781631068485
Publisher: Rock Point
Publication date: 08/02/2022
Pages: 144
Sales rank: 1,118,180
Product dimensions: 6.80(w) x 8.30(h) x 0.60(d)

About the Author

Sara Quessenberry is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice

Table of Contents

Introduction 11

The Origin of AR's Hot Southern Honey 12

The Main Ingredient 14

Breakfast

Everything Biscuits 18

Nashville Fried Chicken Breakfast Tacos 20

Cornmeal Blueberry Brown Butter Muffins 22

Poached Eggs and Honey Ham on English Muffins 24

Goat Cheese and Tomato Omelet 25

Savory Dutch Baby with Prosciutsta and Parmesan 27

Bourbon Pecan Coffee Cake 28

Yogurt with Almond Clusters and Blueberry Compote 30

Toast with Fresh Ricotta and Strawberries 33

Appetizers

Spicy Korean-Style Chicken Wings 36

Corn Fritters with Avocado and Hot Honey 39

Crispy Cornmeal Fries with Parmesan and Mint 40

Whipped Feta Dip 42

Kumquat Chutney with Goat Cheese and Crackers 43

Popovers with Hot Honey and Flaky Sea Salt 45

Fried Squash Blossoms with Hot Honey and Oregano 46

Watermelon Wedges with Cucumber-Feta Salsa 48

Quick Pickled Green Beans 49

Ricotta and Peach Crostini with Hot Honey 51

Spicy Candied Pecans 52

Mains

Smoky Barbecue Ribs 57

Panfried Hot Honey Chicken Sandwiches with Pickle Mayonnaise 58

Grilled Pork Chops with Peaches and Scallions 61

Hot Honey Spoon Bread 62

Chicken and Cabbage Salad with Ginger Dressing and Crispy Wontons 64

Hot Honey Rosemary Chicken under a Brick 67

Lettuce Cups with Grilled Hot Honey and Soy Sauce-Marinated Steak 69

Grilled Steak with Roasted Garlic and Blue Cheese Butter 70

Black-Eyed Peas and Rice-Stuffed Peppers 72

Shrimp and Grits 74

Black Pepper Tofu 77

Sausage and Pepper Pizza 78

Roasted Sweet Potato and Corn Tacos 80

Broiled Barbecue Salmon with Dill Cucumbers 83

Grilled Chipotle Chicken Cobb Salad with Candied Bacon 84

Sides

Fried Green Tomatoes with Smoky Remoulade 88

Hot Honey and Cumin-Roasted Carrots 91

Collard Greens with Caramelized Onions and Bacon 92

Charred Hot Honey Corn 93

Tomato and Cucumber Salad with Grilled Halloumi and Bread 95

Combread with Hot Honey Butter 96

Green Beans with Hot Honey Almonds 98

Melon and Grapefruit Salad with Walnuts and Blue Cheese 99

Arugula Salad with Shaved Parmesan, Toasted Pine Nuts, and Truffle Salt 101

Sweet Heat Baked Beans 102

Roasted Acorn Squash with Sage Brown Butter 105

Hot Honey Focaccia 106

Coleslaw with a Kick 109

Desserts

Grilled Pineapple with Coconut Sorbet and Lime 113

Hot Honey S'more Brownies 114

Almond Bars 116

Caramel Apples with Vanilla Ice Cream 117

Stone Fruit Tarts 118

Strawberry-Rhubarb Cobbler 120

Peach Cake 122

Cocktails

Going to the Country 127

Mariner's Revenge 128

Keeping in Touch 130

That Will Do 131

Midnight Landing 133

Index 135

About AR's Hot Southern Honey 142

About Sara Quessenberry 142

About the Recipe Contributors 143

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