Hot Puddings, Souffles, & Fritters

by Florence B Jack

Overview

Hot Puddings, Souffles, & Fritters

This little book, originally published in 1905, covers "general notes on pudding and souffle making", "steamed or boiled puddings", "baked puddings", "souffles, omelets, and fritters", and sauces. Comes complete with index.

Product Details

ISBN-13:	9781589633766
Publisher:	Creative Cookbooks
Publication date:	07/01/2001
Series:	Domestic Art
Pages:	116
Product dimensions:	5.08(w) x 7.92(h) x 0.34(d)

Table of Contents

	General Notes on Pudding and Souffle Making	v
	Steamed or Boiled Puddings	1
	Baked Puddings	40
	Souffles, Omelets, and Fritters	78
	Sauces	112
	Index