The best fifteen-buck investment in vegan information you’ll make this, or any, year.” —Food Industry News “Nifty handbook for navigating nutrition, eating, and etiquette.”—Cooking Light “Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it.” —Tal Ronnen, New York Times bestselling author of The Conscious Cook
“Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information.” —Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen
"Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it."
Chef Tal Ronnen, New York Times bestselling author of The Conscious Cook
—Food Industry News
"Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information."
Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen
—Tal Ronnen
“The best fifteen-buck investment in vegan information you’ll make this, or any, year.”
"Elizabeth's fun, thoughtful book will help people get started down the road to eating a more plant-powered diet. It's going to push veganism further into the mainstream. I highly recommend it."
Chef Tal Ronnen, New York Times bestselling author of The Conscious Cook
"Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information."
Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen
"Elizabeth's smart, funny book is just the thing for someone who wants to figure out how to eat more plants. She takes any scary edge off the word 'vegan' with clear, friendly information."
--Kris Carr, New York Times bestselling author of Crazy Sexy Kitchen