How to Cook Fish
Myrtle Reed, american author, poet, journalist, and philanthropist (1874-1911)
This ebook presents �How to Cook Fish�, from Myrtle Reed. A dynamic table of contents enables to jump directly to the chapter selected.
TABLE OF CONTENTS
-01- ABOUT THIS BOOK
-02- THE CATCHING OF UNSHELLED FISH
-03- FISH IN SEASON
-04- ELEVEN COURT BOUILLONS
-05- ONE HUNDRED SIMPLE FISH SAUCES
-06- TEN WAYS TO SERVE ANCHOVIES
-07- FORTY FIVE WAYS TO COOK BASS
-08- EIGHT WAYS TO COOK BLACKFISH
-09- TWENTY-SIX WAYS TO COOK BLUEFISH
-10- FIVE WAYS TO COOK BUTTERFISH
-11- TWENTY TWO WAYS TO COOK CARP
-12- SIX WAYS TO COOK CATFISH
-13- SIXTY SEVEN WAYS TO COOK CODFISH
-14- FORTY FIVE WAYS TO COOK EELS
-15- FIFTEEN WAYS TO COOK FINNAN HADDIE
-16- THIRTY TWO WAYS TO COOK FLOUNDER
-17- TWENTY SEVEN WAYS TO COOK FROG LEGS
-18- TWENTY TWO WAYS TO COOK HADDOCK
-19- EIGHTY WAYS TO COOK HALIBUT
-20- TWENTY FIVE WAYS TO COOK HERRING
-21- NINE WAYS TO COOK KINGFISH
-22- SIXTY-FIVE WAYS TO COOK MACKEREL
-23- FIVE WAYS TO COOK MULLET
-24- FIFTEEN WAYS TO COOK PERCH
-25- TEN WAYS TO COOK PICKEREL
-26- TWENTY WAYS TO COOK PIKE
-27- TEN WAYS TO COOK POMPANO
-28- THIRTEEN WAYS TO COOK RED SNAPPER
-29- ONE HUNDRED AND THIRTY WAYS TO COOK SALMON
-30- FOURTEEN WAYS TO COOK SALMON TROUT
-31- TWENTY WAYS TO COOK SARDINES
-32- SIXTEEN WAYS TO COOK SHEEPSHEAD
-33- NINE WAYS TO COOK SKATE
-34- THIRTY FIVE WAYS TO COOK SMELTS
-35- FIFTY FIVE WAYS TO COOK SOLES
-36- TWENTY-FIVE WAYS TO COOK STURGEON
-37- FIFTY WAYS TO COOK TROUT
-38- FIVE WAYS TO COOK WEAKFISH
-39- FOUR WAYS TO COOK WHITEBAIT
-40- EIGHT WAYS TO COOK WHITING
-41- ONE HUNDRED MISCELLANEOUS RECIPES
-42- BACK TALK
