How to Cook Your Catch
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
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How to Cook Your Catch
Now that you've caught it, how do you cook it? This book has some tasty suggestions: Redfish Chowder, Flaked Fish Cucumber Salad, Perch Jambalaya, Trout a la Rusa, Flounder in Wine Sauce. It has a variety of recipes for 22 kinds of fish you may bring home, whether from the lake, the ocean or the supermarket. Includes general cooking directions and illustrated cleaning instructions, too.
9.95
In Stock
5
1
How to Cook Your Catch
88
How to Cook Your Catch
88Paperback
$9.95
9.95
In Stock
Product Details
| ISBN-13: | 9780820008011 |
|---|---|
| Publisher: | Great Outdoors Publishing Company |
| Publication date: | 08/01/1982 |
| Pages: | 88 |
| Product dimensions: | 5.56(w) x 8.44(h) x 0.29(d) |
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