The Best Tips and Techniques for Roasting a Pig to Perfection
Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!
Inside you’ll find:
- What equipment you'll need for easy roasting
- How to select the perfect pork cuts for your budget and taste buds
- Easy ways to oven-roast pork
- The secrets of slow roasting for melt-in-the-mouth meat
- Pan-roasting techniques for perfectly juicy pork
- Ways to play with pot roasting pork
- How to wow everyone you know by spit roasting a whole pig
- Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly
- How to get crisp crackling every time
- The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub
- Plus, create your own spice blends to make your meat sing!
The Best Tips and Techniques for Roasting a Pig to Perfection
Master the ins and outs of pork roasting! How to Roast a Pig teaches you the five main methods for cooking the perfect pork, and how to choose what to cook with each method. Whether you’re looking for whole hog roast or a pulled pork sandwich, author Tom Rea has you covered. Never be without melting meat or crisp crackling again!
Inside you’ll find:
- What equipment you'll need for easy roasting
- How to select the perfect pork cuts for your budget and taste buds
- Easy ways to oven-roast pork
- The secrets of slow roasting for melt-in-the-mouth meat
- Pan-roasting techniques for perfectly juicy pork
- Ways to play with pot roasting pork
- How to wow everyone you know by spit roasting a whole pig
- Delicious recipes to get creative with, including Pork and Caramelized Apple Terrine and Chinese-Glazed Pork Belly
- How to get crisp crackling every time
- The brines, rubs, and marinades you'll need to tenderize and pack in flavor, from Kansas City Rub to Chinese Spice Rub
- Plus, create your own spice blends to make your meat sing!
How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
160
How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog
160
Product Details
| ISBN-13: | 9781610587709 |
|---|---|
| Publisher: | Quarry Books |
| Publication date: | 05/01/2013 |
| Sold by: | Barnes & Noble |
| Format: | eBook |
| Pages: | 160 |
| File size: | 10 MB |