How to Start a Home-based Personal Chef Business
From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you're just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business. Look for useful charts and worksheets throughout the book, including: Equipment ChecklistSample Menus and RecipesClient WorksheetClient Questionnaire and InterviewSample Invoice
1100156354
How to Start a Home-based Personal Chef Business
From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting up and running a thriving home-based personal chef business. Whether you're just starting to learn the trade or are an experienced chef looking to be your own boss, each chapter will guide you on how to build your own successful personal chef business. Look for useful charts and worksheets throughout the book, including: Equipment ChecklistSample Menus and RecipesClient WorksheetClient Questionnaire and InterviewSample Invoice
18.95
Out Of Stock
5
1
How to Start a Home-based Personal Chef Business
240How to Start a Home-based Personal Chef Business
240Paperback(Second Edition)
$18.95
Related collections and offers
18.95
Out Of Stock
Product Details
ISBN-13: | 9780762763665 |
---|---|
Publisher: | Rowman & Littlefield Publishers, Inc. |
Publication date: | 04/01/2011 |
Series: | Home-Based Business Series |
Edition description: | Second Edition |
Pages: | 240 |
Product dimensions: | 7.40(w) x 9.10(h) x 0.70(d) |
About the Author
From the B&N Reads Blog