Hungry Campers: Cooking Outdoors for 1 to 100

Hungry Campers: Cooking Outdoors for 1 to 100

by Zac Williams
Hungry Campers: Cooking Outdoors for 1 to 100

Hungry Campers: Cooking Outdoors for 1 to 100

by Zac Williams

eBook

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Overview

Mouthwatering recipes for campfire cooking—perfect for scout groups, youth groups, families, and friends—by the author of Little Cowpokes Cookbook.

Hungry Campers offers a handy selection of simple and easy to-make recipes that can be used by individuals and groups to prepare meals for all types of outdoor adventures. Simple recipes for breakfasts, lunches, dinners and desserts are complemented by menu plans for weeklong camps, multi-day backpacking trips and even overnighters, making it easy to get outdoors.

Each chapter focuses on a specific type of camp cooking, including campfire cooking basics, large groups, Dutch oven, backpacking and recipes for aspiring wilderness gourmets. Helpful tips provide outdoor cooking wisdom for those just getting started as well as new ideas for experienced campers.

Recipes for roughing it include: Stadium Brats, Sunnyside Sandwiches, Irish Breakfast, Stovetop Soda Bread, Peanut Butter Sandwich Bar, Beef Goulash, Cheese ‘n’ Mac, Chicken and Dumplings, Firemen Enchiladas, Pioneer Pizza, Pumpkin Cobbler, Trout Florentine, Hiker’s Cereal, Icebox Ice Cream, and more.


Product Details

ISBN-13: 9781423630296
Publisher: Smith, Gibbs Publisher
Publication date: 05/29/2020
Sold by: Barnes & Noble
Format: eBook
Pages: 128
File size: 3 MB

About the Author

Zac Williams is the president of Williams Visual, a production company that creates media and photography for advertising and publishing clients. He has been the principal photographer on more than 100 national books and publications, and is the author of Little Monsters Cookbook. Zac lives in Ogden, Utah.

Read an Excerpt

Brown Bag Campfire Breakfast

Serves 1

3 strips bacon

2 eggs

½ cup frozen hash brown potatoes, thawed

Salt

Black pepper

Hot pepper sauce (optional)

Equipment

Campfire coals

Brown paper bag (lunch size)

Stick or marshmallow roasting fork

1. Place bacon in the bottom of the bag. Crack eggs into the bag over the bacon. Add hash brown potatoes. Season with salt and black pepper to taste.

2. Fold and roll down the top of the bag until about 3 inches above the potatoes. Insert a stick through folded portion and cook 5–6 inches over low coals for about 10 minutes. It helps to prop up the stick with rocks.

3. Carefully tear off the top of the bag to serve. Season with hot pepper sauce.

Table of Contents

Acknowledgments 4

Introduction: Savor Simplicity 5

Campfire Cooking Basics 6

Large Group Cooking 28

Dutch Oven 62

Camp Gourmet 90

Backpacking 110

Index 124

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