Hydrocolloid Applications: Gum technology in the food and other industries / Edition 1

by Nussinovitch

Overview

This book offers a comprehensive introduction to the technological applications of these fascinating materials. It introduces sources, structures, properties, and food uses, and describes gums in non-food areas, their applications and their multi-disciplinary contribution to these fields, as well as examples of their uses.

Product Details

ISBN-13:	9780412621208
Publisher:	Springer US
Publication date:	10/31/1998
Edition description:	1997
Pages:	354
Product dimensions:	6.10(w) x 9.25(h) x 0.04(d)

Table of Contents

Agar. Alginates. Carrageenans. Gellan Gum. Cellulose Derivatives. Exudate Gums. Seed Gums. Xanthan Gums. Agricultural Uses of Hydrocolloids. Ceramics. Cosmetics. Explosives. Glues. Immobilization and Encapsulation. Inks. Paper. Spongy Hydrocolloid Matrices. Textiles. Texturized Products. Index