In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs' by S. T. Rorer, readers are treated to a comprehensive guide on creating delicious and refreshing frozen desserts. Originally published in 1913, this book provides a fascinating look into the culinary trends of the early 20th century, offering a wide array of recipes for ice creams, sorbets, and other frozen treats. Rorer's writing style is clear and instructional, making the recipes easy to follow for both experienced and novice cooks alike. The book also includes tips on presentation and serving, making it a valuable resource for anyone interested in hosting social events or gatherings. S. T. Rorer's expertise in the culinary arts shines through in this meticulously curated collection of recipes for frozen desserts. As a prominent food writer and culinary expert of her time, Rorer's passion for creating delectable treats is evident in every page of this book. Whether you're a seasoned chef looking to expand your dessert repertoire or simply a fan of frozen sweets, 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs' is a must-read for anyone interested in the art of frozen desserts.
