In the Company of Radical Women Writers

In the Company of Radical Women Writers

by Rosemary Hennessy
In the Company of Radical Women Writers

In the Company of Radical Women Writers

by Rosemary Hennessy

Paperback

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Overview

Recovering the bold voices and audacious lives of women who confronted capitalist society’s failures and injustices in the 1930s—a decade unnervingly similar to our own
 

In the Company of Radical Women Writers rediscovers the political commitments and passionate advocacy of seven writers—Black, Jewish, and white—who as young women turned to communism around the Great Depression and, over decades of national crisis, spoke to issues of labor, land, and love in ways that provide urgent, thought-provoking guidance for today. Rosemary Hennessy spotlights the courageous lives of women who confronted similar challenges to those we still face: exhausting and unfair labor practices, unrelenting racial injustice, and environmental devastation.

As Hennessy brilliantly shows, the documentary journalism and creative and biographical writings of Marvel Cooke, Louise Thompson Patterson, Claudia Jones, Alice Childress, Josephine Herbst, Meridel Le Sueur, and Muriel Rukeyser recognized that life is sustained across a web of dependencies that we each have a duty to maintain. Their work brought into sharp focus the value and dignity of Black women’s domestic work, confronted the destructive myths of land exploitation and white supremacy, and explored ways of knowing attuned to a life-giving erotic energy that spans bodies and relations. In doing so, they also expanded the scope of American communism.

By tracing the attention these seven women pay to “life-making” as the relations supporting survival and wellbeing—from Harlem to the American South and Midwest—In the Company of Radical Women Writers reveals their groundbreaking reconceptions of the political and provides bracing inspiration in the ongoing fight for justice.


Product Details

ISBN-13: 9781517914905
Publisher: University of Minnesota Press
Publication date: 08/08/2023
Pages: 304
Sales rank: 751,927
Product dimensions: 5.50(w) x 8.50(h) x 1.60(d)

About the Author

Rosemary Hennessy is L. H. Favrot Professor of Humanities and professor of English at Rice University. She is author of three other books, including Fires on the Border (Minnesota, 2013).

Table of Contents

Contents

Introduction: How Did Fast Food Become Black?

Part I. White Utopias

1. A Fortress of Whiteness: First-Generation Fast Food in the Early Twentieth Century

2. Inharmonious Food Groups: Burger Chateaux, Chicken Shacks, and Urban Renewal’s Attack on the Existential Threat of Blackness

3. Suburbs and Sundown Towns: The Rise of Second-Generation Fast Food

4. Freedom from Panic: American Myth and the Untenability of Black Space

5. Delinquents, Disorder, and Death: Racial Violence and Fast Food’s Growing Disrepute at Midcentury

Part II. Racial Turnover

6. How Does It Feel to Be a Problem? (Mis)Managing Racial Change and the Advent of Black Operators

7. To Banish, Boycott, or Bash? Moderates and Militants Clash in Cleveland

8. Government Burgers: Federal Financing of Fast Food in the Ghetto

9. You’ve Got to Be In: Black Franchisors and Black Economic Power

Part III. Black Catastrophe

10. Blaxploitation: Fast Food Stokes a New Urban Logic

11. PUSH and Pull: Black Advertising and Racial Covenants Fuel Fast Food Growth

12. Ghetto Wars: Fast Food Tussles for Profits amid Sufferation

13. Criminal Chicken: Perceptions of Deviant Black Consumption

14. 365 Black: A Racial Transformation Complete

Conclusion: The Racial Costs

Acknowledgments

Notes

Index

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