Incredible Eggs: Egg Selection & Use, Plus 50 Egg-citing Recipes!

by Amy Hooper

Overview

Everything you ever wanted to know about eggs, from choosing store-bought or farm fresh eggs, to nutritional benefits and recipes.
 
From scrambled to soufflés and everything in between, the versatile, delicious, and protein-packed egg is one of the world’s most widely consumed and produced foods. Whether the basis of a simple breakfast, an ingredient in a delicious dessert, or a flavorful addition to a gastronomic feast, eggs are everywhere. In addition to presenting fifty fabulous recipes, this colorful and informative volume offers egg facts and folklore from an ensemble of eggs-perts, including farmers and foodies.

Product Details

ISBN-13:	9781637414026
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	03/05/2024
Sold by:	Barnes & Noble
Format:	eBook
Pages:	250
Sales rank:	743,794
File size:	65 MB
Note:	This product may take a few minutes to download.

About the Author

Amy Hooper: With a background in newspaper journalism and more than eighteen years in magazine publishing, Southern California native Amy K. Hooper works as editor in chief of special interest publications at I-5 Publishing LLC in Irvine, California. Previous publications include Canning & Preserving, Homemade Bread, Meat & Sausage, Vegetable Gardens, Patio Gardens, Beekeeping, Guide to Chicken Breeds, Ducks, Advanced Backyard Birding, Training Secrets for Rescued Dogs, American Pit Bull Terriers, Dog Fancy, Hawaii Magazine and WildBird.