Indulge: Delicious and Decadent Dishes to Enjoy and Share (Signed Book)
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.  

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.  

Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

1143703600
Indulge: Delicious and Decadent Dishes to Enjoy and Share (Signed Book)
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.  

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.  

Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.

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Indulge: Delicious and Decadent Dishes to Enjoy and Share (Signed Book)

Indulge: Delicious and Decadent Dishes to Enjoy and Share (Signed Book)

by Valerie Bertinelli
Indulge: Delicious and Decadent Dishes to Enjoy and Share (Signed Book)

Indulge: Delicious and Decadent Dishes to Enjoy and Share (Signed Book)

by Valerie Bertinelli

Hardcover(Signed Edition)

$35.00 
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Overview

Notes From Your Bookseller

Accessibly organized, covering a wide array of recipes and paired with endearing essays and anecdotes, Indulge is a beautiful package, with full-color photography to augment an already impressive collection. Fans of Valerie Bertinelli will find all the things they love and newcomers will be charmed by the extension of Bertinelli's famous kitchen.

Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.

in·dulge: to allow oneself to enjoy the pleasure of.

When Valerie Bertinelli turned 60, she said “Enough already!” and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive – starting in the kitchen.  

In short, she learned how to indulge.

With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living your best, most fulfilling life too. Whether it’s splurging on fresh produce at the farmer’s market, cooking an extravagant steak dinner for one, or serving an ice cream sundae bar at a dinner party, this book is a reminder that indulging can take many shapes and forms.

You’ll discover the delicious recipes she cooks for her friends and family, including favorites like Garlic Confit BLT, Oven “Fried” Okra, Sausage and Olive Cheese Bites, Spaghetti al Limone, Salmon Burgers With Quick-Pickled Vegetables, Filet Mignon with Béarnaise Sauce and Chocolate Peanut Butter Dates, and more.  

Written in Valerie’s warmhearted and intimate style—including heartfelt essays about how to savor moments big and small—this cookbook is a permission slip to enjoy food, and more importantly, enjoy life.


Product Details

ISBN-13: 9780063386952
Publisher: HarperCollins
Publication date: 04/02/2024
Edition description: Signed Edition
Pages: 352
Sales rank: 5,870
Product dimensions: 5.00(w) x 11.90(h) x 3.60(d)

About the Author

About The Author
Valerie Bertinelli is the author of the #1 New York Times bestsellers Enough AlreadyLosing It, and Finding It, plus fan favorites Valerie’s Home Cooking and One Dish at a Time. She was the Emmy Award–winning host of the Food Network shows Valerie’s Home Cooking and Kids Baking Championship and has starred in TV classics One Day at a Time and Hot in Cleveland.

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