International Handbook of Foodborne Pathogens

by Marianne D. Miliotis (Editor), Jeffrey W. Bier (Editor)

Overview

This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne disease from increased transnational food exchange to examinations of new and emerging zoonoses. It also discusses the prevalence and risk of foodborne disease in developing and industrialized

Product Details

ISBN-13:	9781135543778
Publisher:	CRC Press
Publication date:	03/18/2003
Sold by:	Barnes & Noble
Format:	eBook
Pages:	688
File size:	16 MB
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About the Author

Marianne D. Miliotis, Jeffrey W. Bier

Table of Contents

Foreword Fritz Kaferstein, Preface, PART I. CHARACTERIZATION OF THE ORGANISMS INVOLVED IN FOODBORNE ILLNESS, PART II. GEOGRAPHIC SUMMARY OF INCIDENCE OF FOODBORNE ILLNESS, PART III. INTERNATIONAL STANDARDS AND HACCP ON FOODBORNE ILLNESS, Index