INTRODUCTION TO BREWING AND FERMENTATION SCIENCE: Essential Knowledge for Those Dedicated to Brewing Better Beer

by John Sheppard (Editor)

Overview

Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry.

Product Details

ISBN-13:	9789811225338
Publisher:	World Scientific Publishing Company, Incorporated
Publication date:	01/28/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	212
File size:	4 MB