Island Boy Recipes: A Bajan Cookbook by Martin Greenidge

by Martin Greenidge, Cynthia Johnson (Editor), Keley Johnson (Editor)

Overview

The "Island Boy Recipes Cookbook" by Martin Greenidge is a heartfelt compilation of Bajan and Caribbean recipes, deeply influenced by Martin's upbringing and travels. It not only showcases a diverse array of dishes that are central to Barbadian cuisine but also serves as a tribute to Martin's familial and cultural heritage. Through personal anecdotes and culinary wisdom, the cookbook emphasizes the joy of cooking and sharing meals, underlining the importance of food in bringing people together and preserving cultural traditions. With recipes ranging from basic staples to more elaborate dishes, this cookbook invites readers to explore the flavors of Barbados and the wider Caribbean, encouraging both novices and seasoned cooks to celebrate the region's rich culinary landscape.

Product Details

ISBN-13:	9798990200609
Publisher:	Cynserity Publishing
Publication date:	02/23/2024
Pages:	86
Sales rank:	341,226
Product dimensions:	8.50(w) x 11.00(h) x 0.38(d)

About the Author

Martin Greenidge is a multifaceted individual whose life journey is deeply entwined with the flavors and stories of Barbados. Born into a family where the kitchen was the heart of the home, Martin's earliest culinary influences came from his grandmother and Aunt Gwen, igniting a passion for cooking that would span decades. His childhood was marked by a profound appreciation for the simple yet profound act of meal preparation, a sentiment that would guide him throughout his life. Today, Martin Greenidge is not only celebrated for his culinary expertise but also for his role as a cultural ambassador, preserving and promoting Bajan culture and cuisine on a global stage. His story is a reminder that food is a bridge between generations, a teacher of history, and a bearer of tradition.