Jane Austen's Table: Recipes Inspired by the Works of Jane Austen

by Robert Tuesley Anderson

Overview

A gorgeous collection of more than 50 thematic recipes inspired by the people and places in Jane Austen’s novels.

This beautiful collection of more than 50 recipes inspired by the novels of Jane Austen brings readers a sumptuous array of dishes that capture all the spirit and verve of Austen’s world and the Regency era, adapted and reimagined for the modern day. With recipes such as Charles Bingley’s White Soup, Box Hill Picnic Pies, General Tilney’s Hot Chocolate, and Donwell Abbey Strawberry and Rose Delice, you’ll be able to serve breakfast, prepare tea, go on a picnic, or sit down for a posh dinner in the same style as your favorite characters from Austen’s stories.

Product Details

ISBN-13:	9781645179139
Publisher:	Thunder Bay Press
Publication date:	03/08/2022
Series:	Literary Cookbooks
Pages:	160
Sales rank:	102,352
Product dimensions:	7.60(w) x 9.70(h) x 0.80(d)

About the Author

Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.

Table of Contents

Breakfast 8

Henry Crawford's Lazy Breakfast Eggs

Mrs. Cassandra Austen's Buttered Eggs

Oatmeal

Gentility Breakfast Brioche:

Lady Susan's Raspberry & Mascarpone

Mary Crawford's Tarragon & Mushroom

Love & Friendship Pain Perdu

Donwell Abbey Strawberry Conserve

Bath Buns

Lady Catherine de Bourgh's Caraway & Raisin

Breakfast Bread

Pound Cake

Frank Churchill's Cardamom Coffee

General Tilney's Hot Chocolate

Food & Austen's Flourishing Heroines

Picnics, Nuncheons & Light Bites 34

Box Hill Picnic Pies

Elizabeth Martin's Sausage Rolls

Perfect Picnic Parcels

Stuffed Tomatoes

Uppercross Mushroom Pies

Duck, Pear & Raspberry Salad

Pickled Vegetable Salad

Mr. Collins's Pea Soup

Chestnut Soup

Mary Musgrove's Meat Platter

Dr. Grant's Sandwich Tray

Turkey, Watercress, Cranberry & Mayo

Beefsteak & Caramelized Leek

Club Sandwich

Plum & Crushed Peppercorn Jelly

Chestnut Jam with Whiskey

Mrs. Reynolds's Peach Pickle

Captain Frederick Wentworth's Ship's Biscuits

Georgian Fruit Salad

Strawberry & Lavender Shortcakes

Gingered Pear Juice

William Cowper's Melon Cooler

Picnicking Regency Style

Dinner 74

Netherfield White Soup

Salmagundi

Chawton Cottage Garden Risotto

Lyme Bay Mackerel

Cassandra's Lobster & Asparagus

Mr. Gardener's Slow-Cooked Fish

Mansfield Wood Roast Pheasant

Chicken Curry

Mrs. Bennet's Venison Pot

Rabbit Stew

Mrs. Thorpe's Veal Pie

Hunsford Parsonage Ginger Pork Chops

A Potato & Cauliflower Curry

Henry Tilney's Nice Mushroom Patties with the Nicest Onion Jelly

Frank's Roast Vegetables

Spinach & Potato Gratin

Food at Sea

Trash & Sweet Things: Ices, Cakes & Puddings 110

Summer Berry Delice

Mr. Woodhouse's "All-Apple" Tarts

Whipt Syllabub

Mrs. Elton's Ice

Godmersham Melon Sorbet

Cherry Almond Ice Cream

Lydia's Whim-Wham

Devizes Cheesecakes

Martha Lloyd's Ratafia Cakes

Chawton Cottage Plum Pudding

Mrs. Weston's Wedding Cake

Gingerbread Loaf

Seashell Valentines

Charlotte Lucas's Mince Pies

Cookbooks & Receipt Books

Entertaining: Routs & Balls 140

Rout Cakes

Fanny Price's Rose Garden Delights

Steventon Treacle Tarts

Mrs. Jennings's Shortbreads

Negus

Mrs. Allen's Tea Punch

Champagne Ice

Lydia Bennet's Orgeat

Admiral Croft's "Great Comet" Grog

Assemblies, Routs & Balls