Jane Butel's Simply Southwestern: Authentic Recipes for Enduring Traditions

by Jane Butel

Overview

The queen of Southwestern cuisine returns.

Jane Butel's Simply Southwestern includes over 200 recipes from appetizers to desserts including beverages showcasing both traditional and innovative preparation and presentation. Each recipe includes both the history of the dish, cooking tips, and the essential steps and ingredients to let the bright clean taste of true regional fare shine.

Product Details

ISBN-13:	9781681624563
Publisher:	TURNER PUB CO
Publication date:	11/22/2016
Series:	The Jane Butel Library
Pages:	224
Product dimensions:	7.40(w) x 9.20(h) x 0.70(d)

About the Author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

Table of Contents

Introduction 1

Popular Ingredients and Basic Preparations 3

Appetizers from A to Z 7

Breads from Basic to Bountiful 35

Sassy Soups and Sauces 49

Zesty Main Dishes 69

Exciting Salads 139

Vegetables-Not a Boring One in Sight 159

Rice and Pasta Dishes 171

Beverages to Sip On 181

Blissful Desserts 189

Index 211