Jane Butel's Tex-Mex Cookbook: Classic Recipes of Texas, New Mexico, and Arizona

by Jane Butel

Overview

A new edition of a Jane Butel classic is fully revised and updated.

Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos Valley Spice Company, makes it simple and easy with hundreds of recipes, for everything from the best guacamole to crab-filled enchiladas.

Product Details

ISBN-13:	9781681624648
Publisher:	TURNER PUB CO
Publication date:	02/28/2017
Series:	The Jane Butel Library
Edition description:	Revised
Pages:	208
Product dimensions:	7.40(w) x 9.10(h) x 0.60(d)

About the Author

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 22 cookbooks, including many best sellers, hosted four television shows and national radio shows, and conducts hands-on cooking schools and culinary tours.

Table of Contents

Introduction 3

Ingredients Equipment 5

Appetizers 13

Beverages 23

Sauces, Preserves & Relishes 31

Breads 41

Soups & Stews 51

Salads 59

Egg Dishes 69

Tex-Mex Specialties 77

Beef Main Dishes 115

Pork Main Dishes 123

Poultry Main Dishes 131

Fish & Shellfish Main Dishes 139

Vegetables & Side Dishes 149

Desserts 165

Menus 181

Pecos Valley Spice Company 187

Index 189