Johnny's Healthy Italian Recipes: Healthy, easy, practical and delicious recipes
75 delicious and healthy Italian recipes as part of the highly recommended Mediterranean Diet. Helpful not only to health but also to weight loss and weight control. Most of the recipes are easy to prepare even for a novice home cook. Yes you can eat healthy without sacrificing a delicious taste!
1140571350
Johnny's Healthy Italian Recipes: Healthy, easy, practical and delicious recipes
75 delicious and healthy Italian recipes as part of the highly recommended Mediterranean Diet. Helpful not only to health but also to weight loss and weight control. Most of the recipes are easy to prepare even for a novice home cook. Yes you can eat healthy without sacrificing a delicious taste!
9.99 In Stock
Johnny's Healthy Italian Recipes: Healthy, easy, practical and delicious recipes

Johnny's Healthy Italian Recipes: Healthy, easy, practical and delicious recipes

by John Catizone
Johnny's Healthy Italian Recipes: Healthy, easy, practical and delicious recipes

Johnny's Healthy Italian Recipes: Healthy, easy, practical and delicious recipes

by John Catizone

eBook

$9.99 

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Overview

75 delicious and healthy Italian recipes as part of the highly recommended Mediterranean Diet. Helpful not only to health but also to weight loss and weight control. Most of the recipes are easy to prepare even for a novice home cook. Yes you can eat healthy without sacrificing a delicious taste!

Product Details

BN ID: 2940160736112
Publisher: John Catizone
Publication date: 11/30/2021
Sold by: Barnes & Noble
Format: eBook
File size: 6 MB

About the Author

John Catizone is a second generation Italian American whose grandparents came from Abruzzo, Calabria and Naples. His passion for cooking began at a very early age when he helped his mother make ravioli, lasagna, meatballs, etc. As a young man, John traveled extensively as a jazz pianist. That profession gave John an opportunity to spend three years in Florence. John quickly understood just how regional the Italian culinary repertoire was (and remains so to this day). John returns to Italy to visit his Abruzzese cousins when possible.

Although not a trained chef, John has taken numerous cooking classes, including with a noted Italian cookbook author. And John’s home collection of both classic and modern Italian cookbooks is a library in itself.

As a senior citizen, John’s passion for cooking merged with his desire to live a healthy life. He began to study, and follow, the “Mediterranean diet.” The result is this cookbook. Far from austere, John’s recipes are small portion, common sense yet delicious, and designed to help one lose weight at a modest, sustainable pace. His combinations of colors in these recipes makes them especially inviting.
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