Just Bread
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
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Just Bread
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
16.95
In Stock
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![Just Bread](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Just Bread
160![Just Bread](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Just Bread
160
16.95
In Stock
Product Details
ISBN-13: | 9781802580839 |
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Publisher: | Graffeg |
Publication date: | 12/08/2022 |
Series: | Angela Gray's Cookery School |
Pages: | 160 |
Product dimensions: | 6.00(w) x 6.00(h) x 0.80(d) |
About the Author
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