Just in Case: How to Be Self-Sufficient When the Unexpected Happens

Just in Case: How to Be Self-Sufficient When the Unexpected Happens

by Kathy Harrison
Just in Case: How to Be Self-Sufficient When the Unexpected Happens

Just in Case: How to Be Self-Sufficient When the Unexpected Happens

by Kathy Harrison

Paperback

$18.95 
  • SHIP THIS ITEM
    Qualifies for Free Shipping
  • PICK UP IN STORE
    Check Availability at Nearby Stores

Related collections and offers


Overview

If disaster strikes and public services are limited, you want to know that your family will be taken care of. Learn how to inventory and rotate your food supply, pack an evacuation kit, maintain communication with loved ones, and much more. You’ll soon gain the ingenuity and resourcefulness to get your family through even the most unfortunate circumstances.

Product Details

ISBN-13: 9781603420358
Publisher: Storey Publishing, LLC
Publication date: 07/23/2008
Pages: 240
Sales rank: 364,826
Product dimensions: 7.20(w) x 10.22(h) x 0.68(d)

About the Author

Kathy Harrison is the author of Prepping 101 and Just In Case, as well as Another Place at the Table and One Small Boat. She is a national spokesperson, touring and giving lectures, for both family preparedness and foster parenting. She has appeared on The Today Show, Oprah, National Geographic’s Doomsday Preppers, and in NPR interviews. She lives with her family in western Massachusetts.

Table of Contents

Part 1:  The Oar System
Chapter 1:     Organize
Chapter 2:     Acquire and Rotate

Part 2:  Preparedness
Chapter 3:    Personal Preparedness
Chapter 4:    Home Systems
Chapter 5:    Communications
Chapter 6:    Preparedness with Children
Chapter 7:    Pets
Chapter 8:    Preparing your Car
Chapter 9:    Evacuation

Part 3:  Dealing with Disaster
Chapter 10:    Loss of Power
Chapter 11:    Fire in the House
Chapter 12:    Natural Disasters
Chapter 13:    Toxic Hazards
Chapter 14:    Pandemic
Chapter 15:    Terrorism

Part 4:  Doing it Yourself
Chapter 16:    Skills for Independence
Chapter 17:    Food from Scratch
Chapter 18:    The Stored Food Cookbook


From the B&N Reads Blog

Customer Reviews