Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking
Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments.

The key to the best barbecue is in the sauce—the delicious, sweet, smoky flavor that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways—delicious keto-friendly barbecue with all the flavor and none of the sugar.

No matter what you want to grill, smoke, griddle, or roast, this book has the recipe you need to make your meat juicy, flavorful, and, of course, keto-friendly. From mayos and aiolis to ketchup, mustards, and marinades, these easy recipes will add the perfect touch to your meal.

You’ll learn how to make keto-friendly alternatives for your favorite sauces, like:

- North Carolina Vinegar Sauce
- Korean BBQ Sauce
- Teriyaki
- African Peri Peri Sauce

Keto BBQ Sauces, Rubs, and Marinades will show you that you can enjoy mouthwatering, flavor-packed barbecue and still keep to a keto lifestyle.
"1134080949"
Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking
Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments.

The key to the best barbecue is in the sauce—the delicious, sweet, smoky flavor that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways—delicious keto-friendly barbecue with all the flavor and none of the sugar.

No matter what you want to grill, smoke, griddle, or roast, this book has the recipe you need to make your meat juicy, flavorful, and, of course, keto-friendly. From mayos and aiolis to ketchup, mustards, and marinades, these easy recipes will add the perfect touch to your meal.

You’ll learn how to make keto-friendly alternatives for your favorite sauces, like:

- North Carolina Vinegar Sauce
- Korean BBQ Sauce
- Teriyaki
- African Peri Peri Sauce

Keto BBQ Sauces, Rubs, and Marinades will show you that you can enjoy mouthwatering, flavor-packed barbecue and still keep to a keto lifestyle.
17.95 In Stock
Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking

Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking

by Aileen Ablog
Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking

Keto BBQ Sauces, Rubs, and Marinades: 101 Low-Carb, Flavor-Packed Recipes for Next-Level Grilling and Smoking

by Aileen Ablog

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$17.95 
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Overview

Spice up your next backyard barbecue with this ultimate book of keto-friendly and sugar-free BBQ sauces, relishes, aiolis, dressings, and other tasty condiments.

The key to the best barbecue is in the sauce—the delicious, sweet, smoky flavor that gets basted in and charred. But most store-bought sauces are packed full of sugar and preservatives, which is sure to knock your body out of ketosis. Keto BBQ Sauces, Rubs, and Marinades will show you how to have it both ways—delicious keto-friendly barbecue with all the flavor and none of the sugar.

No matter what you want to grill, smoke, griddle, or roast, this book has the recipe you need to make your meat juicy, flavorful, and, of course, keto-friendly. From mayos and aiolis to ketchup, mustards, and marinades, these easy recipes will add the perfect touch to your meal.

You’ll learn how to make keto-friendly alternatives for your favorite sauces, like:

- North Carolina Vinegar Sauce
- Korean BBQ Sauce
- Teriyaki
- African Peri Peri Sauce

Keto BBQ Sauces, Rubs, and Marinades will show you that you can enjoy mouthwatering, flavor-packed barbecue and still keep to a keto lifestyle.

Product Details

ISBN-13: 9781646040360
Publisher: Ulysses Press
Publication date: 11/10/2020
Pages: 128
Product dimensions: 7.50(w) x 9.25(h) x 0.40(d)

About the Author

Aileen Ablog discovered the ketogenic diet when she was faced with a future of health ailments, such as heart disease and diabetes after having fought endometrial cancer 5 years prior. Aileen created the blog thrivingonlowcarb.com initially to document her journey. By day she works at the University of the Fraser Valley, as a chemistry lab technician and lives in Chilliwack, BC with her husband Jeffrey and sassy cat, Lucy. She enjoys cooking, watching movies and more recently, weight lifting. Rumor has it that Aileen takes her Instant Pot everywhere she goes!

Table of Contents

Introduction 1

Chapter 1 An Introduction to the Ketogenic Diet 3

What Is the Ketogenic Diet? 4

Approaches to Keto 5

Start Simple 6

Keto-Friendly Foods 7

Avoiding the Keto Flu 8

Fat as Fuel 9

Dining Out 10

How to Tell If You're in Ketosis 11

Tracking Your Progress on the Ketogenic Diet 12

Celebrate Your Progress 14

Chapter 2 Barbecue! 15

Components of Sauces 16

Fats 20

Thickeners 21

Sweeteners 21

Herbs and Spices 22

Helpful Kitchen Tools 26

Nutritional Information 29

Use of Erythritol/Swerve 30

Recipes

Chapter 3 Rubs and Marinades 32

Rubs 32

Marinades 33

Basic Brisket Rub 34

Asian Five-Spice Rub 34

Beef Rub 35

Pork Belly Rub 36

Espresso Rub 36

Cajun/Blackened Rub 37

Fish Rub 38

Italian Rub 38

Memphis-Style Rub 39

Sweet Jamaican Jerk Rub 40

Mole Rub 41

Moroccan Rub 41

Pork Rub 42

Poultry Rub 43

Steak Rub 44

Tex-Mex Rub 44

Tandoori Rub 45

A Rub for Wings 46

Annie's Marinade 47

Caribbean Pork Marinade 48

Citrus Marinade 49

Garlic Soy Marinade 50

Persian Chicken Marinade 51

Tandoori Marinade 52

Shawarma Marinade 53

Teriyaki Marinade 54

Chapter 4 Condiments and Sauces 55

Ketchup 56

Spicy Ketchup 57

Barbecue Sauce 58

Chipotle Chili Barbecue Sauce 58

Kansas-Inspired Barbecue Sauce 59

Whiskey Barbecue Sauce 60

Sweet Hickory Barbecue Sauce 61

Alabama White Barbecue Sauce 62

Tartar Sauce 63

Chicken Sauce 63

"Fry" Sauce 64

Burger Sauce 64

Louisiana Remoulade 65

Yellow Mustard 66

Grainy Mustard 67

Mustard Sauce 68

Soy Calamansi Sauce 68

Gord's Blueberry Barbecue Sauce 69

Strawberry Basil Barbecue Sauce 70

Cranberry Barbecue Sauce 71

Korean Barbecue Sauce 72

Satay Sauce 73

Chapter 5 Vinegar Sauces 74

Carolina Vinegar Sauce 74

Garlic Vinegar Sauce 75

Mop Sauce 75

Savory Spritz 76

Chapter 6 Mayonnaises and Aioli 77

Components 77

Aioli 78

Uses 78

Stick Blender Mayonnaise 79

Bacon Mayonnaise 80

Bearnaise 81

Aioli 82

Chipotle Aioli 83

Maple Mustard Aioli 84

Mustard Aioli 84

Pesto Aioli 85

Sriracha Aioli 86

Wasabi Aioli 86

Chapter 7 Dips and Dressings 87

Asian Sesame Dip 88

Blue Cheese Buffalo Dip 89

Chili Lime Dip 90

Greek Feta Dip 91

Roasted Garlic, Parmesan, and Chives Dip 92

Yellow Curry Dip 93

Avocado Dressing 94

Ranch Dressing 95

Smoky Caesar Green Goddess Dressing 96

Chapter 8 Compound Butters 97

Compound Butters for Beef and Steak 99

Compound Butters for Chicken 99

Compound Butters for Fish and Seafood 100

Compound Butters for Grilled Vegetables 100

Chapter 9 Compound Sauces 101

Scallion Ginger Sauce 102

Ale and Pedro's Colombian Aji 102

Chili Oil 103

Five-Spice Chili Oil 104

Three Chili Pepper Hot Sauce 105

Peri Peri Hot Sauce 106

Smoky Chili Verde Sauce 107

Chimichurri 108

Gremolata 109

Basic Pesto 110

Pili Nut Pesto 111

Chapter 10 Relishes and More 112

Bacon Jam 113

Strawberry Relish 114

Guacamole 115

Spicy Guacamole 116

Pico de Gallo 117

Tapenade 118

Tzatziki 119

Zucchini Relish 120

Conversions 121

Acknowledgments 122

About the Author 122

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