With this e-book Sanjeev Kapoor continues to enter the hearts of food lovers through their stomachs. In this e-book he hands us the key to a delicious khazana of Indian cuisine. It offers several recipes that have been chosen from a vast repertoire of delicacies in Indian cooking Called Khana Khazana: Celebration of Indian Cookery, this e-book, now in its seventh reprint, has been designed to familiarise food lovers with a long forgotten cuisine. Indian cuisine is gaining popularity all over the world and is available in most parts of the globe but it is restricted to a select few dishes. There is on enormous range that remains unexplored. Each of the states and each region has its own cuisine and local flavour. In this e-book, we ore introduced to a variety of dishes that have been perfected by our ancestors. Here is on array of vegetarian, non-vegetarian recipes from Bengal, Maharashtra, Gujarat, the north of India, the southern states, which come with that special touch of the Master Chef. Macher Jhol, Bhajanee Thalipeeth, Andhra Chilli Chicken, Kolambi Bhaat, Dhaabay di Dal, Rayalseema Pesarettu, Dhokar Dalna, Modak ... the mouthwatering list is endless. All you need to do to bring the diversity of India into your home, is to start in your own kitchen and share the passion that Indian food is the best!
