Kolsch: History, Brewing Techniques, Recipes
1111464690
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
Kolsch: History, Brewing Techniques, Recipes
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
14.95
In Stock
5
1
Kolsch: History, Brewing Techniques, Recipes
192
Kolsch: History, Brewing Techniques, Recipes
192
14.95
In Stock
Product Details
| ISBN-13: | 9780937381588 |
|---|---|
| Publisher: | Brewers Publications |
| Publication date: | 10/13/1998 |
| Series: | Classic Beer Style Series , #13 |
| Pages: | 192 |
| Product dimensions: | 5.80(w) x 7.66(h) x 0.57(d) |
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