La historia de la sal (The Story of Salt): Todo comienza con el mar (It Starts with the Sea)

by Lisa Owings

Overview

La sal es un condimento muy usado para darle sabor a la comida. ¿Pero cómo llega del mar a un salero? Mira lo que sucede paso a paso en el proceso de hacer sal.

Salt is a popular seasoning for flavoring food. But how does it get from the sea to a salt shaker? See what happens step by step in the process of making salt. Now in Spanish!

Product Details

ISBN-13:	9781728441986
Publisher:	Lerner Publishing Group
Publication date:	01/01/2022
Series:	Paso a paso (Step by Step)
Pages:	24
Product dimensions:	8.00(w) x 8.10(h) x 0.30(d)
Language:	Spanish
Age Range:	5 - 7 Years

About the Author

Lisa Owings has a degree in English and creative writing from the University of Minnesota. She has written and edited a wide variety of educational books for young people. Lisa lives in Andover, Minnesota, with her husband and a small menagerie of pets.

Editorial Reviews

"The history of several familiar items is covered in this Spanish series that is ideal for early readers. Fascinating facts about milk, salt, apples, chocolate, ice cream, peanut butter, and more are shared through simple sentences and full-color photographs that make familiar concepts easy to identify. Each book begins with a short history of the origins of the item or concept, followed by the step-by-step process of how each item is made for everyday use. Readers will learn new concepts thanks to appropriately spaced text and short statements that are limited to one to two sentences per page. These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. VERDICT Great for independent reading or sharing aloud in a group, this series is an excellent addition to any early literacy collection."—School Library Journal

From the Publisher

04/01/2022

PreS-Gr 2—The history of several familiar items is covered in this Spanish series that is ideal for early readers. Fascinating facts about milk, salt, apples, chocolate, ice cream, peanut butter, and more are shared through simple sentences and full-color photographs that make familiar concepts easy to identify. Each book begins with a short history of the origins of the item or concept, followed by the step-by-step process of how each item is made for everyday use. Readers will learn new concepts thanks to appropriately spaced text and short statements that are limited to one to two sentences per page. These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. VERDICT Great for independent reading or sharing aloud in a group, this series is an excellent addition to any early literacy collection.

School Library Journal