La historia del helado (The Story of Ice Cream): Todo comienza con leche (It Starts with Milk)

by Stacy Taus-Bolstad

Overview

Ordeñar una vaca es el primer paso para hacer un helado delicioso. ¿Pero qué sucede después? Los lectores pueden seguir el proceso paso a paso para aprender cómo se hace el helado.

Milking a cow is the first step in making yummy ice cream. But what happens next? Readers can follow the process step by step to learn how ice cream is made in this Spanish-language book.

Product Details

ISBN-13:	9781728451541
Publisher:	Lerner Publishing Group
Publication date:	01/01/2022
Series:	Paso a paso (Step by Step)
Sold by:	Barnes & Noble
Format:	eBook
Pages:	24
File size:	19 MB
Note:	This product may take a few minutes to download.
Age Range:	5 - 7 Years
Language:	Spanish

About the Author

Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.

Editorial Reviews

"These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. Great for independent reading or sharing aloud in a group."—School Library Journal

From the Publisher

04/01/2022

PreS-Gr 2—The history of several familiar items is covered in this Spanish series that is ideal for early readers. Fascinating facts about milk, salt, apples, chocolate, ice cream, peanut butter, and more are shared through simple sentences and full-color photographs that make familiar concepts easy to identify. Each book begins with a short history of the origins of the item or concept, followed by the step-by-step process of how each item is made for everyday use. Readers will learn new concepts thanks to appropriately spaced text and short statements that are limited to one to two sentences per page. These books are bright, colorful, and will capture the interest and attention of a wide variety of readers. VERDICT Great for independent reading or sharing aloud in a group, this series is an excellent addition to any early literacy collection.

School Library Journal