Lead: Chemistry, Analytical Aspects, Environmental Impact and Health Effects

Lead: Chemistry, Analytical Aspects, Environmental Impact and Health Effects

by José S. Casas, José Sordo
ISBN-10:
0444529454
ISBN-13:
9780444529459
Pub. Date:
09/19/2006
Publisher:
Elsevier Science
ISBN-10:
0444529454
ISBN-13:
9780444529459
Pub. Date:
09/19/2006
Publisher:
Elsevier Science
Lead: Chemistry, Analytical Aspects, Environmental Impact and Health Effects

Lead: Chemistry, Analytical Aspects, Environmental Impact and Health Effects

by José S. Casas, José Sordo
$320.0
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$320.00 
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Overview

Lead covers the salient aspects of the chemistry of lead, its environmental impact, and its effects on health.

The technical, economic and social importance of Lead, at the present time, is beyond all doubt. However, over the last few decades little attention has been given to its behaviour (the properties and applications of its compounds, the environmental distribution of these derivatives, and their impacts on living creatures), this book addresses that gap.

It includes coverage of historical aspects, lead mining and production, metal properties, common lead compounds, uses of lead and its derivatives, coordination chemistry, organometallic chemistry, environmental chemistry, toxicity mechanisms, and treatment strategies for lead poisoning. Finally, describing analytical procedures for the determination of lead in chemical, biological and environmental samples.


Product Details

ISBN-13: 9780444529459
Publisher: Elsevier Science
Publication date: 09/19/2006
Pages: 366
Product dimensions: 6.50(w) x 9.45(h) x (d)

Table of Contents

Chapter 1. An overview of the historical importance, occurrence, isolation, properties and applications of lead (J.S. Casas, J. Sordo)
Chapter 2. Lead(II) coordination chemistry (J.S. Casas et al.)
Chapter 3. Organolead chemistry (Ionel Haiduc et al.)
Chapter 4. Environmental occurrence, health effects and management of lead poisoning (S.J.S. Flora et al.)
Chapter 5. Analytical procedures for the lead determination in biological and environmental samples (P. Bermejo, J.A. Cocho)

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