License to Cook Colorado Style
Acknowledgements: Miraim Canter, editor, Esther Feske, editor, John Johnson, editor, Whitney Pope, editor, M. A. Cook Design, Graphic Design

Compiled by Diane Edwards and Glenna Brissey. Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6. Spiral bound version available, 5 1/2 x 3 1/2", 178 pages paper pages. ISBN-13: 9781932043709 ISBN: 1932043705
"1113024966"
License to Cook Colorado Style
Acknowledgements: Miraim Canter, editor, Esther Feske, editor, John Johnson, editor, Whitney Pope, editor, M. A. Cook Design, Graphic Design

Compiled by Diane Edwards and Glenna Brissey. Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6. Spiral bound version available, 5 1/2 x 3 1/2", 178 pages paper pages. ISBN-13: 9781932043709 ISBN: 1932043705
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Acknowledgements: Miraim Canter, editor, Esther Feske, editor, John Johnson, editor, Whitney Pope, editor, M. A. Cook Design, Graphic Design

Compiled by Diane Edwards and Glenna Brissey. Paintings, Illustrations, and Photographs by Diane Edwards These recipes are collected by Diane Edwards and Glenna Brissey originated from Coloradans and artists who love to create western and ethnic foods. Coloradans tend to cook and bake with a little Southwestern flavor but they are eclectic in their food choices, leaning towards the healthy and quickest ways to cook. Coloradans, known for their love of the outdoors, also love chocolate as much as anyone! Sweet Cherry Puff Pancake p. 34-35 Colorado sweet cherries are delicious with this pancake! 2 tablespoons butter 1/2 cup flour 1/3 cup sugar 1/2 cup milk 3 large eggs 1 can dark sweet pitted cherries, drained; reseve syrup 1 teaspoon cornstarch 1 tablespoon cherry-flavored liqueur Mint leaves and lemon curl, garnish Preheat oven to 425 degrees. Melt butter in 10-inch ovenproof skillet over medium-high heat. Meanwhile, in small bowl, whisk flour, sugar, milk, and eggs. Pour into skillet; cook one minute. Place in oven and bake ten minutes. In small saucepan over medium heat, combine reserved cherry syrup, cornstarch, and cherry liqueur; heat to boiling until liquid has thickened. Stir cherries into syrup mixture. Heat through. Spoon over puff pancake. Garnish. Serves 6. Spiral bound version available, 5 1/2 x 3 1/2", 178 pages paper pages. ISBN-13: 9781932043709 ISBN: 1932043705

Product Details

BN ID: 2940016540023
Publisher: Penfield Books
Publication date: 06/27/2013
Series: Stocking Stuffers , #2
Sold by: Barnes & Noble
Format: eBook
Pages: 178
File size: 5 MB

About the Author

Diane Edwards comes from a Norwegian family who homesteaded in North Dakota in 1906. For two decades Diane and her husband, Dale, have lived in Fort Collins, Colorado. Dale is the Colorado State University County Extension Director for Arapahoe County. Diane writes, "I always dreamed of living near the mountains since my Norwegian roots are from the Sogn Fjord north of Bergen on the west coast of Norway." Diane has a BS and MA in Art and Education. She has painted and taught painting for over 40 years. She is a Signature Member of the Pastel Society of Colorado and an Associate Member of Women Artists of the West. To find out more about Diane and her artwork visit her website. The other author is Glenna Brissey. Glenna was raised on a sandhill cattle ranch near North Platte, NE, which was purchased by her Norwegian great grandparents in 1897. buffalo Bill cody was a neighbor and friend of the family. His ranch, Scouts Rest Ranch, is now a State Park. Glenna's maternal great grandparents taught school on the Sioux Pine Ridge Reservation in South Dakota, and established He Dog School, which is still in operation. Glenna's interest is in Colorado geology and history, and writes, "ALL of our summer vacations were spent in the Rocky Mountains jeeping the high mountain passes and experiencing the wonders of nature" She received a BA in Earth Science and Meteorology from Chadron State College, Nebraska, and a science teaching certificate from the University of Nebraska, Lincoln.
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