Long Island Seafood Cookbook
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
1103390612
Long Island Seafood Cookbook
Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
14.99
In Stock
5
1
![Long Island Seafood Cookbook](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Long Island Seafood Cookbook
324![Long Island Seafood Cookbook](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Long Island Seafood Cookbook
324
14.99
In Stock
Product Details
ISBN-13: | 9780486144481 |
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Publisher: | Dover Publications |
Publication date: | 07/18/2012 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 324 |
File size: | 3 MB |
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