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Have you decided to switch to a low-carb diet? Do you want to prepare some easy and simple recipes that can satisfy your hunger pangs? Do you want to improve your health without compromising on the pleasure to your taste buds? Have you been thinking of trying a diet that but want to avoid the restrictive nature that most diets entail? If your answer to any one of the questions above is "yes" then you have chosen the perfect book.
You have decided to implement a low-carb diet that will be beneficial to your health without starving your body of food. How do you start? By following the diet to a T and not deviating from your meal plan. Now, it is time to convert your low carb diet friendly ingredients into a delicious, wholesome meal.
How do you do it? Where do you start? Skip the junk food section and walk directly to the fruit and vegetable section and pick the right ingredients that you need to get started. No more buying processed and packaged foods. This is the first step for you to get rid of all unwanted sugars. Soon, you will start seeing the extra weight getting less and less.
Look at cooking as a fun event. Choosing healthy, simple and innovative recipes will not just be good for your health, even your bank account will thank you as cooking a wholesome meal at home is a much cheaper and economical option than eating take-outs from restaurants. Introduce new dishes to your meals and make them colorful and vibrant. Make sure the food is interesting and appealing to your eyes and your palette. You should look forward to your mealtime.
Through the course of this book, we intend to discuss a variety of interesting and healthy low-carb recipes for you and your entire family. Here is a quick snapshot of what is covered in the book:
- Zucchini Noodle Spaghetti Bake
- One Pan Ranch Pork Chops and Vegetables
- Cucumber Cream Cheese Sandwiches
- Greek Chicken Tacos
- Cauliflower - Carrot Casserole
- Easy Peanut Butter Popsicles
- Lamb Kebabs with Yogurt Sauce
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