Ma, There's Nothing to Eat!

by Teresa Forester Adams, Teresa Forester Adams (Editor), Teresa Forester Adams (Photographer)

Overview

Fifty-three original and oh-so-tasty recipes require whole ingredients, stretchy pants, and a miniscule amount of patience. Using savory and sweet links to the past, the food was created in quaint home kitchens in North Carolina and Massachusetts. A true, small-scale project, Mom, There's Nothing to Eat! is the first book creation of Teresa Forester Adams, mother of four sons, war widow, and local writer.

Product Details

ISBN-13:	9798823197465
Publisher:	Barnes & Noble Press
Publication date:	02/15/2023
Pages:	88
Product dimensions:	7.00(w) x 10.00(h) x 0.38(d)

About the Author

Teresa Forester Adams is the mother of four sons, a writer, and a Gold Star Spouse. She considers herself fortunate to call two places home: Western Massachusetts, where she was born and raised, and Eastern North Carolina, where she currently resides and has for over twenty years. During her decades in North Carolina, her cooking, baking, and preserving local produce evolved and improved. Mom, There’s Nothing to Eat! holds only a few of the many recipes and favorites of her sons. Originally the idea was to jot down the recipes on fancy stationary, but the project continued to grow and develop in a grand way, so she decided to write, edit, and design her first real book. Teresa owns and operates a company out of Eastern North Carolina called Maescribes LLC, where she assists her clients with writing tasks, editing, and proofreading. She lives near Wilmington, North Carolina with three of her sons, three cats, thirteen chickens, and four German Shepherds.