Making Table Wine At Home

by George M. Cooke, James T Lapsley

Overview

If you’ve ever thought about making your own zinfandel, pinot noir, chenin blanc, or any other table wine at home, this manual can get you started. Organized into eight short chapters that discuss the ingredients and practices that make a good table wine, you will learn how to bring those elements together in a home winery. Individual chapters cover red wines, white wines, spoilage and stability problems, juice and wine analysis, wine quality, and the wine-making facility.

Product Details

ISBN-13:	9781879906662
Publisher:	Heyday
Publication date:	07/01/2005
Pages:	240
Product dimensions:	8.30(w) x 10.80(h) x 0.20(d)

Table of Contents

Introduction

Overview of Wine Making

Composition and Quality of Grapes and Wine

Making Red Table Wines

Making White Table Wines

Potential Spoilage and Stability Problems

Analyzing Juice and Wine

Evaluating Wine Quality

The Wine Making Facility

Afterword

Helpful Sources of Information

Glossary