Marijuana Outdoor Grower's Guide: Join the Top 3% Capturing Sales from Search Advertising-and Outsmart 97% of the Competition

by Oner Oner

Overview

Marijuana Outdoor Grower's Guide is written for first-time growers who are looking to learn the basics and have a successful personal crop. For the more experienced grower, the book includes advice on how to enhance the productivity of your plants and ensure success with every attempt. With focus on creating a small grow area that will produce without problems, this book will be an invaluable resource for those with little familiarity with the process of raising marijuana plants.

Starting from a brief overview of marijuana itself and the issues surrounding it, S.T. Oner discusses the pros and cons of growing outdoors, and how best to utilize the tools at your disposal, such as household waste. Through selecting seeds and choosing a grow spot to maximizing security and actually raising your plants, he writes in a manner that is easy to follow and helpfully instructive at the same time. Protection from pests as well as the elements, how best to harvest and how the more advanced grower can move forward in their career are all covered, as are the basics are cooking with your harvested bud.

Product Details

ISBN-13:	9781931160865
Publisher:	Green Candy Press
Publication date:	10/01/2010
Series:	Ultimate Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	142
Sales rank:	835,407
File size:	26 MB
Note:	This product may take a few minutes to download.

About the Author

S.T. Oner has bee growing marijuana at several undisclosed locations in California for the last five years. A master chef and former catering assistant to the best hair bands of the 80s, S.T. Oner spent several years consulting for the biggest ice-cream company in the world. With the legalization of marijuana getting ever closer, he is currently working with a major American confectionary company on a new range of tasty adult treats. He brings the same simplicity of direction and expertise to this book as he did to his previous volume, The Marijuana Chef Cookbook.