Mastering Herbalism: A Practical Guide

by Paul Huson

Overview

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Product Details

ISBN-13:	9781461662822
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	04/24/2001
Sold by:	Barnes & Noble
Format:	eBook
Pages:	376
File size:	6 MB