Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer

Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer

by Carolyn Williams
Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer

Meals That Heal - One Pot: Promote Whole-Body Health with 100+ Anti-Inflammatory Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer

by Carolyn Williams

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Overview

Boost your health with just one pot or pan, 15 minutes of prep, and 100 flexible anti-inflammatory recipes

Why live with chronic inflammation when you can cure it with delicious food? Meals That Heal – One Pot presents over 100 quick-fix recipes for your stovetop, sheet pan, Instant Pot, and air fryer—packed with anti-inflammatory foods that will help you feel your best. Plus, James Beard Award winner and culinary nutrition expert Carolyn Williams includes vegetarian, low-carb, gluten-free, and dairy-free options perfect for everyone.

  • Toss-and-go meals: Mediterranean Quinoa Salad, Avocado-Feta Shrimp Toss
  • Soups and salads: Chile Verde with Shredded Pork, Street Corn Salad
  • Meatless mains: Skillet Shakshuka, White Cheddar-Pumpkin Mac and Cheese
  • Desserts and drinks: Chocolate Chip Almond Butter Cookies, Elderflower Margaritas
Don’t brush off warning signs of inflammation (such as tiredness, frequent colds, or acid reflux). With Meals That Heal – One Pot, you’ll reduce not only these nuisance symptoms but also inflammation’s long-term risks: immune dysfunction, high blood pressure, heart disease, cancer, and more. Carolyn’s four-step approach, stress-busting tips, genius meal-prep hacks, and weekly menus make it easy to change your diet and heal inflammation with food—instantly.

Product Details

ISBN-13: 9781615198221
Publisher: The Experiment, LLC
Publication date: 10/04/2022
Pages: 304
Sales rank: 192,358
Product dimensions: 8.00(w) x 8.90(h) x 0.60(d)

About the Author

Carolyn Williams, PhD, RD, is a dietitian and food and health journalist known for making healthy eating simple and achievable. She’s a recipient of the 2017 James Beard Journalism Award for her article “Brain Health.” Carolyn serves as contributing editor for Cooking Light and Eating Well, and her work is regularly featured on platforms like Real Simple and Health. She lives in Alabama.

Table of Contents

Preface: Why Didn't I Discover One-Pat Meals Sooner? 1

1 Inflammation: The Good, The Bad & How It Affects You 3

What Is Inflammation? 5

"Good" or Acute Inflammation 5

"Bad" or Chronic Inflammation 7

My 4-Step Anti-Inflammatory Eating Approach 12

2 Your Everyday Guide to No-Fuss, Anti-Inflammatory Eating 41

Daily and Weekly Eating Goals to Reduce Inflammation 43

Vegetables 44

Fruits 47

Proteins 50

Complex Carbs 52

Fats and Oils 56

What About Milk and Dairy Products? 60

Your Anti-inflammatory Blueprint for Overall Health and Wellness 61

3 Simplifying Meals: Ingredients & Tricks to Minimize Planning and Prep 65

My 4-Step Process for Simple, Fuss-Free Anti-inflammatory Meals 66

4 Toss & Go Meals 93

5 Soups & Stews 113

6 Meats Poultry 133

7 Fish & Seafood 163

8 Meatless Mains 187

9 Sides & Salads 213

10 Snacks, Treats & Drinks 245

References 278

Acknowledgments 285

Index 286

About the Author 296

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